- Title
- Determination of Taxonomic Status and Phylogenetic Affinities of Common Edibl...
- Abstract
Edible crabs are among the known and valuable economic sea foods exported, as well as the consumed locally in southern Sri Lanka. However, genetic identification and taxonomic status of available crab species are less studied. This study identified ten selected varieties of edible crab species using information of barcoding gene region. Acquired consensus sequences of partially amplified mitochondrial COI gene region (710bp) were processed in BLAST option of NCBI database. Results identifi...
- Publication Date
- Aug. 1, 2017, 12:24 a.m.
- Keywords
- Scylla serrata , Scylla olivacea , Portunus pelagicus , Portunus sanguinolentus , Non Fin Fish , Charybdis japonica , Resource Survey , Charybdis natator , Crabs
- Category
- Resources Survey
- environmental resources, protection and conservation. Examples: environmental pollution, waste storage and treatment, environmental impact assessment, monitoring environmental risk, nature reserves, landscape
- Regions
- JS 1 , JS 2 , JS 3 , M 7
- Owner
- prds1
- Language
- English
- Supplemental Information
B. C. J De Silva and D. H. N Munasinghe, (2016); Determination of Taxonomic Status and Phylogenetic Affinities of Common Edible Crab Species in Southern Coas...
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