MEBIN- Title
- A-0021 : A microbial assessment for a technique of depuration of cultured fla...
- Abstract
Oysters are commonly consumed in raw form and semi cooked form. Cooking may destroy all the pathogens which would radically change the texture, flavor and taste of the product. Consumption of raw product is known to cause many health hazards such as typhoid, paratyphoid fever, salmonellosis, Vibrio parahaemolyticus infection and cholera. When transferred to clean water, they are known to expel digested matter contaminants; chemical and biochemical due to process known as depuration. This s...
- Publication Date
- July 31, 2017, 11:05 p.m.
- Keywords
- Faecal coliforms , E.coli , Microbiological Quality , Vibrio parahaemolyticus , Coastal and Marine Sensitive habitat , Salmonella sp. , Total bacterial counts , Total coliforms
- Category
- Coastal and Marine Sensitive Habitats
- flora and/or fauna in natural environment. Examples: wildlife, vegetation, biological sciences, ecology, wilderness, sealife, wetlands, habitat
- Regions
- M 6
- Owner
- prds1
- Language
- English
- Supplemental Information
Edirisinghe, E.M.R.K.B., Kariyawasam, M.I.G.U. and Sureshkumar,N. (2007). Investigation of surface water quality of Karagan Lewaya in Hambanthota aftermaths...
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