MEBIN- Title
- Development of New Processed Mussel Product Using Local Mussel Species (Pern...
- Abstract
Perna species (Perna perna and Perna viridis) are commonly found edible mussel species around the margin of territorial sea of Sri Lanka It is seasonal seafood available only in few months per year have being experimentally cultured not commercialized as a processed mussel product yet. In this research, three mussels products (321, 654 and 987) were developed only vary with added citric acid amount (3g, 4g and 5g) and organoleptic properties of three citric acid treated bottle mussel produ...
- Publication Date
- July 19, 2017, 3 a.m.
- Keywords
- Perna viridis , Bivalve , Resource Survey , Mollusc
- Category
- Resources Survey
- environmental resources, protection and conservation. Examples: environmental pollution, waste storage and treatment, environmental impact assessment, monitoring environmental risk, nature reserves, landscape
- Regions
- M 7
- Owner
- prds1
- Language
- English
- Supplemental Information
Jayasooriya, M.C.N., Jayamanne, V.S. and Ranathunge, M.T.N.2014.Development of New Processed Mussel Product Using Local Mussel Species (Perna viridis). Sabar...
Comments (0 total)
Log in to add a comment