MEBIN- Title
- Nutritional evaluation in five species of tuna
- Abstract
Proximate composition was determined in different body parts (skin, white muscle, red muscle, head muscle and belly flap) of five species of tuna; Katsuwonus pelamis (skipjack, balaya,) , Thunnus albacares (yellow fin tuna, kellawalla), Auxis rochei (Bullet, tuna, ragoduwa), Auxis thazard (frigate tuna, alagoduwa) and Euthynnus affinis (kawakawa, attawalla.) obtained from the Negombo fish landing site. Fatty acid profiles were also analyzed in the skin, red and white muscle of the five spe...
- Publication Date
- Aug. 1, 2017, 12:57 a.m.
- Keywords
- Bullet tuna , Resource Survey , Kawakawa , Skipjack tuna , Yellow fin tuna , Fin Fish , Frigate tuna
- Category
- Resources Survey
- environmental resources, protection and conservation. Examples: environmental pollution, waste storage and treatment, environmental impact assessment, monitoring environmental risk, nature reserves, landscape
- Regions
- M 5
- Owner
- prds1
- Language
- English
- Supplemental Information
Karunarathna, K.A.A.U. and Attygalle, M.V.E. (2010). Nutritional evaluation in five species of tuna, Vidyodaya Journal of Science Volume 15 No. 1 & 2
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